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Nicaragua Organic and Fair Trade Ground Coffee Description
This is another one of our rare and exquisite coffees. Nicaraguan coffee has a soft, round and balanced taste with a quiet aroma that has hints of almond and apricot. In the cup, it has complex and deep undertones of honey, ripe lemon, cocoa, chocolate and it comes with a crisp and juicy acidity and a syrupy mouthfeel. In the finish, the flavor carries persuasively into a sweet-toned finish. This is an award winning coffee that is both Fair Trade & USDA Organic certified which means that the coffee guarantees farmers a fair price, fair labor conditions, and environmentally sustainable farming that protect farmer's health and preserve our valuable ecosystems. This is premium specialty coffee of gourmet quality that comes from 100% Arabica bean and it is grown in the shade and on high altitude. Coffee was introduced in Nicaragua in the mid-nineteenth century. Nicaraguan coffees are mainly grown in Segovia, Jinotega and Matagalpa regions. They often possess interesting cup character along with body and balance, outperforming many other balanced Central American and South American high-grown coffees in the cup. Most of the coffee is shade grown and it is also traditionally grown organic. Like Guatemala and El Salvador, Nicaragua too is recovering from the brutality of civil war followed by the ravages of 1998 hurricane Mitch. In the case of Nicaragua, its coffees are only now becoming known again in the United States owing to the long interruption of the cold war years when Nicaraguan coffee was not allowed to be imported into the United States.Nicaragua Organic and Fair Trade Ground Coffee - I highly suggest you to get it at Amazon.com. They have Special offer this time.
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These are some features of Nicaragua Organic and Fair Trade Ground Coffee
- USDA Organic Certified
- Free Trade Certified
- Freshly Grounded
- Nicaragua coffee
- Gourmet Coffee
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